Miraval Arizona serves a roasted salsa that brings out the bright, robust flavors of vine-ripened tomatoes, the deep spice of jalapeño chiles, and the boldness of roasted garlic.

At Miraval Austin, the chefs love to feature Texas artichokes in springtime.

Light and airy pillows of potato and pea goodness, these gnocchi are easier to make than they seem. They can be made, cut, and boiled up to 2 hours in advance. Cover the gnocchi, leave at room temperature, and sauté it just before serving.

Enjoy the perfect cookie recipe that is filled with the flavors of fall. This recipe makes a lot of cookies, so share them at your next social gathering or work party!

You’re not alone if you are confused about choosing healthy foods at the market. Here are a few tips to help you make the best choices.

Make these easy Cocoa Pancakes that are the perfect morning indulgence. These dessert worthy gluten-free pancakes are sure to be a treat!

This beef tenderloin with red wine cranberry sauce is the perfect way to impress your guests!

Wind down summer with this sweet and spicy grilled chicken recipe—perfect for al fresco dining before the cooler temperatures send us indoors. Pair it with a fruity and refreshing peach margarita that will add some fun to your outdoor gathering.

Miraval’s Mindful Side of Culinary Series with Sam Blumenthal